Skidmore College: Murray-Aikins Dining Hall
The Murray-Aikins Dining Hall is fantastic. In addition to offering the benefits of improved ambience and updated menus, the facility boasts multiple separate cuisine stations:
- Supremo's, the pizza station, where we use our stone oven stone-hearth pizza to make hand-tossed pizza
- Emily's Garden, which includes a salad bar, is a dedicated vegetarian and vegan area. Produces from the Skidmore Community Garden are used to prepare the meals
- The Corner Deli, where members of our community can order their own sandwiches, wraps, paninis
- The Bakery with items for all meals (fresh-baked breads, muffins, cookies, cakes, and pies)
- The DIY, Do-it-Yourself station that includes a griddle that students can use to make their own omelets, and waffle irons to make Belgium waffles. All ingredients (eggs, chopped vegetables, cooking spray, batter mix) are provided
- The Diner, with traditional favorites, soups and rotisserie items
- Semolina's, where we serve our pasta and other pasta-related meals
- Global Café, is the stop dedicated to international foods
- The Noodle Bar, the noodle station where you select your own fresh vegetables, protein, toppings, with choice of chicken or vegetable broths
- TheCereal station supplied with a wide variety of cereal, bagels, cream cheese, jam and jelly, and milk
